Roasted Vegetables
These are very healthy vegetables, whenever it is a nice recipe, worth to keep.
Yield
6 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
baby carrots
fresh |
*
|
| 1 | pound |
red skinned potatoes
unpeeled, quartered |
|
| 1 | medium |
onions
cut into thin wedges |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
basil
leaves, dried |
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 14 | ounces |
green beans
Green Giant Select® Frozen Whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
baby carrots
fresh |
*
|
| 453.6 | g |
red skinned potatoes
unpeeled, quartered |
|
| 1 | medium |
onions
cut into thin wedges |
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
basil
leaves, dried |
*
|
| 5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
|
|
| 404.6 | ml/g |
green beans
Green Giant Select® Frozen Whole |
|
Directions
Heat oven to 425°F.
Spray 15x10x1-inch baking pan with nonstick cooking spray.
In large bowl, combine carrots, potatoes and onion.
Add oil, basil, thyme, garlic salt and pepper; mix well.
Spread evenly in sprayed pan.
Bake at 425°F. for 20 minutes.
Remove vegetables from oven.
Add green beans; toss to mix.
Return to oven; bake an additional 20 to 25 minutes or until vegetables are tender, stirring once.
