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Rolled Molasses Cookies

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Recipe

 

Yield

2 - 3 dozen

Prep

35 min

Cook

10 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ¾ cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon ginger
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cup vegetable shortening
softened
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½ cup brown sugar
packed
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1 each eggs
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cup molasses
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Ingredients

Amount Measure Ingredient Features
651 ml all-purpose flour
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5 ml baking soda
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1.3 ml salt
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5 ml cinnamon
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5 ml ginger
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79 ml vegetable shortening
softened
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118 ml brown sugar
packed
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1 each eggs
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158 ml molasses
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Directions

Sift flour, measure; return to sifter.

Add soda, salt andamp; spices as each is measured.

Cream shortening, blend in sugar gradually, creaming it as it is added.

Add egg; beat mixture until light and fluffy.

Blend in molasses.

Add dry ingredients gradually, stir them in as added.

Working with small amounts of dough at a time, roll out, cut in desired shapes.

Place on cookie sheet.

Bake in a 375 oven, 8 to 10 minutes.

Remove to cookie rack to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 4924% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 322mg 13%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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