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Rosemary Garlic Bread

Rosemary Garlic Bread

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Submitted by lynnegranche

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML WHOLE-WHEAT FLOUR
2 473
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
freshly ground
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 ½ 7.5
TEASPOONS ML GARLIC
minced in oil
1 15
TABLESPOON ML PARSLEY LEAVES
dried
1 5
TEASPOON ML ROSEMARY LEAVES
dried
1 ½ 7.5
TEASPOONS ML OREGANO
dried
1 ¼ 296
CUPS ML WATER
warm

Directions

Combine ingredients and put into breadmaker.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 132 18% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 1% • Vitamin C 1%
Calcium 1% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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