Rosemary Garlic Bread
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
1 | cup |
whole-wheat flour
|
|
2 | cups |
unbleached all-purpose flour
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
black pepper
freshly ground |
|
2 | tablespoons |
vegetable oil
|
|
1 ½ | teaspoons |
garlic
minced in oil |
|
1 | tablespoon |
parsley leaves
dried |
|
1 | teaspoon |
rosemary leaves
dried |
|
1 ½ | teaspoons |
oregano
dried |
|
1 ¼ | cups |
water
warm |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
237 | ml |
whole-wheat flour
|
|
473 | ml |
unbleached all-purpose flour
|
|
5 | ml |
salt
|
|
5 | ml |
black pepper
freshly ground |
|
3E+1 | ml |
vegetable oil
|
|
7.5 | ml |
garlic
minced in oil |
|
15 | ml |
parsley leaves
dried |
|
5 | ml |
rosemary leaves
dried |
|
7.5 | ml |
oregano
dried |
|
296 | ml |
water
warm |
Directions
Combine ingredients and put into breadmaker.