Rum & Raisin Christmas Popcorn Balls
Rum and raisin are a classic combination. Use both of them to give these popcorn a tasty twist. Make sure that you make enough, there will be lots of people who comes for a second or a third one...
Yield
36 servingsPrep
10 minCook
3 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
butter, unsalted
|
|
| ½ | cup |
powdered sugar
|
|
| ¼ | cup |
rum
|
*
|
| ½ | cup |
miniature marshmallows
|
|
| 1 | cup |
golden raisins
|
|
| 1 | dash |
salt
|
*
|
| 6 | cups |
popcorn, popped
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
butter, unsalted
|
|
| 118 | ml |
powdered sugar
|
|
| 59 | ml |
rum
|
*
|
| 118 | ml |
miniature marshmallows
|
|
| 237 | ml |
golden raisins
|
|
| 1 | dash |
salt
|
*
|
| 1.4 | l |
popcorn, popped
|
|
Directions
Add honey, butter, powdered sugar, rum and marshmallows in a large sauce pan or pot.
Bring mixture to a boil over medium heat, stirring frequently.
Add raisins and salt, and mix well. Remove from the heat.
Stir in popcorn until well combined and coated.
Shape mixture into about 1½ to 2-inch balls with buttered hands.
Place balls on waxed paper until set, half an hour to 1 hour.
Store them in an air-tight container for a few days.
