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Russian Beet and Potato Salad

Russian Beet & Potato Salad

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Submitted by agbell406

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

½ 118
CUP ML EGGS
hardboiled, chopped
1 237
CUP ML POTATOES
cooked & diced
1 237
CUP ML BEETS
cooked & diced *
1 237
CUP ML GREEN PEAS
cooked
¼ 59
CUP ML CARROTS
shredded
¾ 177
CUP ML YOGURT, PLAIN
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML APPLE CIDER VINEGAR
6 6
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped

Directions

Mix all ingredients together in a large bowl.

Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 114 37% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 433mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 44% • Vitamin C 14%
Calcium 10% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
Not your Gramdma’s Beets; In Season Now, Edible from Top to Bottom
Not your Gramdma’s Beets; In Season Now, Edible from Top to Bottom
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