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Sage Roasted Potatoes

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Sage Roasted Potatoes

A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.

 

Yield

8 servings

Prep

10 min

Cook

55 min

Ready

65 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup onions
chopped
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½ teaspoon salt
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¼ teaspoon black pepper
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3 tablespoons butter
melted
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1 teaspoon sage
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½ cup water
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5 large potatoes
white skinned, scrubbed clean cut into large chunks
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Ingredients

Amount Measure Ingredient Features
237 ml onions
chopped
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2.5 ml salt
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1.3 ml black pepper
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45 ml butter
melted
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5 ml sage
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118 ml water
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5 large potatoes
white skinned, scrubbed clean cut into large chunks
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Directions

Preheat your oven to 400℉ (200℃).

Add all ingredients into a roasting pan. Toss to combine.

Cover with foil and roast in the preheated oven for 55 to 60 minutes. Stir every 20 minutes or so.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 20719% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 188mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 26%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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