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Salisbury Steak Deluxe

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Salisbury Steak Deluxe

This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
condensed
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1 tablespoon prepared mustard
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2 teaspoons worcestershire sauce
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1 teaspoon horseradish
prepared
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1 large eggs
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¼ cup bread crumbs
dry
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¼ cup onions
finely chopped
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½ teaspoon salt
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1 ½ pounds ground beef
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2 tablespoons vegetable oil
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½ cup water
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2 tablespoons parsley leaves
fresh, chopped
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black pepper
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Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
condensed
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15 ml prepared mustard
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1E+1 ml worcestershire sauce
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5 ml horseradish
prepared
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1 each eggs
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59 ml bread crumbs
dry
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59 ml onions
finely chopped
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2.5 ml salt
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680.4 g ground beef
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3E+1 ml vegetable oil
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118 ml water
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3E+1 ml parsley leaves
fresh, chopped
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1 x black pepper
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Directions

In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well.

Set aside. In another bowl, lightly beat the egg.

Add bread crumbs, onion, salt, pepper and ¼ cup of the soup mixture. Add beef and mix well.

Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties.

Cover and cook over low heat for 10 to 15 minutes or until meat is done.

Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.

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* not incl. in nutrient facts Arrow up button

Comments


Phyllis

Have made this recipe many years ago and loved it but had lost the recipe..glad to be able to make it again !

 

 

Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 59260% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 1070mg 45%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 90g
Vitamin A 4% Vitamin C 6%
Calcium 8% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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