Salmon Dijon Casserole
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
egg noodles
uncooked |
|
| 2 | tablespoons |
margarine
or butter |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
light cream (half&half)
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | pound |
potatoes
sweet peas and carrots thawed |
|
| 15 ½ | ounces |
salmon
drained, broken in chunks |
|
| 1cup | shredded |
havarti cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
egg noodles
uncooked |
|
| 3E+1 | ml |
margarine
or butter |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
light cream (half&half)
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 453.6 | g |
potatoes
sweet peas and carrots thawed |
|
| 448 | ml/g |
salmon
drained, broken in chunks |
|
|
havarti cheese
shredded |
*
|
Directions
Heat oven to 350℉ (180℃).
Grease 2 quart casserole. Cook noodles as directed on package.
Drain; cover to keep warm. Meanwhile, melt margarine in medium saucepan over medium heat.
Stir in flour, salt and pepper.
Cook until mixture is smooth and bubbly, stirring constantly.
Gradually stir in half and half. Cook until mixture boils and thickens, stirring constantly. Stir in mustard. In large bowl, combine cooked noodles sauce, vegetables and salmon. Spoon into greased casserole. Bake at 350℉ (180℃) for 25 to 30 minutes until bubbly around edges Sprinkle with cheese.
