Saltine Candy with Chocolate & Nuts
This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
Yield
24 servingsPrep
20 minCook
20 minReady
60 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | each |
crackers, saltine
|
*
|
| 1 | cup |
butter
don't use margarine |
|
| 1 | cup |
brown sugar, light
|
*
|
| 12 | ounces |
chocolate chips
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+1 | each |
crackers, saltine
|
*
|
| 237 | ml |
butter
don't use margarine |
|
| 237 | ml |
brown sugar, light
|
*
|
| 346.8 | ml/g |
chocolate chips
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan.
There should be 5 rows of 8.
Melt butter and add brown sugar.
Stir often and bring to a full rolling boil for exactly 3 minutes.
Pour over the saltines and bake in a 400℉ (200℃) oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.
Drop the nuts over top as evenly as possible.
Refrigerate for two hours and then break up into pieces.
Can be stored in a tin.
