San Antonio Barbecue Chicken
Yield
4 servingsPrep
10 minCook
20 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
lemon juice
|
|
½ | cup |
barbecue sauce
|
|
1 | envelope |
taco seasoning mix
|
* |
2 | pounds |
chicken
fresh |
|
1 | each |
freezer bag
gallon size |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
lemon juice
|
|
118 | ml |
barbecue sauce
|
|
1 | envelope |
taco seasoning mix
|
* |
907.2 | g |
chicken
fresh |
|
1 | each |
freezer bag
gallon size |
* |
Directions
Combine liquid ingredients and seasoning in a bag to create marinade.
Mix well.
Place chicken in bag and seal.
Marinate in refrigerator at least 2 hours or overnight.
Drain chicken and discard marinade.
Grill, bake, broil or sauté chicken as desired until fully cooked.
Refrigerate leftovers.