Search
by Ingredient

Santa Fe Chicken Tortellini Casserole

StarStarStarHalf starEmpty star

Your rating

Santa Fe Chicken Tortellini Casserole

Instead of tortellini soup, turn that tortellini into a filling chicken tortellini casserole. A baked tortellini al forno!

 

Yield

6 servings

Prep

10 min

Cook

50 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
9 ounces cheese tortellini
* Camera
1 tablespoon olive oil
Camera
2 cups broccoli florets
Camera
½ cup onions
chopped
Camera
1 cup sweet red bell peppers
chopped
Camera
3 tablespoons all-purpose flour
Camera
2 tablespoons olive oil
Camera
¾ cup chicken broth
Camera
¾ cup milk
Camera
1 teaspoon cumin
ground
Camera
¼ teaspoon cayenne pepper
Camera
4 cups chicken
cooked, cut up
Camera
¾ cup monterey jack cheese
shredded
Camera
½ cup colby cheese
shredded
Camera
½ cup tortilla chips
crushed
* Camera

Ingredients

Amount Measure Ingredient Features
260.1 ml/g cheese tortellini
* Camera
15 ml olive oil
Camera
473 ml broccoli florets
Camera
118 ml onions
chopped
Camera
237 ml sweet red bell peppers
chopped
Camera
45 ml all-purpose flour
Camera
3E+1 ml olive oil
Camera
177 ml chicken broth
Camera
177 ml milk
Camera
5 ml cumin
ground
Camera
1.3 ml cayenne pepper
Camera
946 ml chicken
cooked, cut up
Camera
177 ml monterey jack cheese
shredded
Camera
118 ml colby cheese
shredded
Camera
118 ml tortilla chips
crushed
* Camera

Directions

Heat oven to 325℉ (160℃).

Cook and drain tortellini as directed on package.

While tortellini is cooking, grease 3 quart casserole.

Heat 1 tablespoon oil in a 10 inch skillet over medium high heat.

Cook broccoli, onion and bell pepper in oil for about 3 minutes, stirring frequently, until crisp-tender.

Remove broccoli mixture from skillet.

Cook flour and 2 tablespoons oil in same skillet over low heat, stirring constantly, until smooth.

Stir in milk, broth and cumin.

Heat to boiling over medium heat, stirring constantly; remove from heat.

Stir in chicken, Monterey Jack cheese, the tortellini and broccoli mixture.

Spoon tortellini mixture into casserole.

Bake uncovered 25 to 35 minutes or until bubbly.

During the last 5 minutes of baking, sprinkle with Colby cheese and tortilla chips; bake until cheese is melted.

Chicken Tortellini Casserole close-up



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 38251% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 277mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 72g
Vitamin A 36% Vitamin C 92%
Calcium 24% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe