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Santa Sandwich Cookies

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Recipe

 

Yield

24 servings

Prep

10 min

Cook

15 min

Ready

205 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine, softened
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1 cup sugar
granulated
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1 teaspoon vanilla extract
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1 ¾ cups all-purpose flour
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1 cup rolled oats
uncooked, quick or oldfashioned
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¼ teaspoon salt
optional
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16 ounces vanilla frosting
1 x food coloring
green or red, optional
* Camera
1 x colored sugar crystals
*
1 x colored sprinkles
holiday colors
*

Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine, softened
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237 ml sugar
granulated
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5 ml vanilla extract
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414 ml all-purpose flour
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237 ml rolled oats
uncooked, quick or oldfashioned
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1.3 ml salt
optional
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462.4 ml/g vanilla frosting
1 x food coloring
green or red, optional
* Camera
1 x colored sugar crystals
*
1 x colored sprinkles
holiday colors
*

Directions

Beat butter, sugar and vanilla until creamy.

In separate bowl, combine flour, oats and salt; mix well.

Add to butter mixture; mix well.

Divide dough in half.

Shape each half into a roll 2 inches in diameter and about 5 inches long.

Wrap in plastic wrap; chill at least 3 hours.

Preheat oven to 350℉ (180℃).

Unwrap one roll of dough; cut into ¼ inch slices.

Places slices about 1 inch apart on ungreased cookie sheets.

Repeat with remaining roll.

Bake 12 to 14 minutes or until edges are light golden brown.

Let cool 1 minute on cookie sheet; remove to wire rack.

Let cool completely.

Tint frosting with food coloring, if desired.

Spread frosting on bottom of one cooled cookie; top with second cookie.

Roll edge of frosting in decorations.

Repeat with remaining cookies.

Store tightly covered.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 23643% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 114mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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