Sausage, Apple & Cranberry Turkey Stuffing
This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.
Yield
10 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
whole wheat bread
cubed |
*
|
| ¾ | cup |
turkey stock
|
* |
| 1 |
turkey liver
finely chopped |
* | |
| ⅓ | cup |
parsley stems
fresh,minced |
* |
| ¾ | cup |
cranberries, dried
|
*
|
| 1 |
apples
golden delicious,cored and chopped |
*
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| 1 ½ | teaspoons |
rosemary leaves
dried |
|
| 2 ½ | teaspoons |
sage
dried |
*
|
| ¾ | cup |
celery
chopped |
|
| 1 | cup |
onions
chopped |
|
| 1 | pound |
turkey sausage
ground |
|
| 3 ¾ | cups |
white bread
cubed |
*
|
| 4 | tablespoons |
butter, unsalted
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
whole wheat bread
cubed |
*
|
| 177 | ml |
turkey stock
|
* |
| 1 | x |
turkey liver
finely chopped |
* |
| 79 | ml |
parsley stems
fresh,minced |
* |
| 177 | ml |
cranberries, dried
|
*
|
| 1 | x |
apples
golden delicious,cored and chopped |
*
|
| 2.5 | ml |
thyme
dried |
*
|
| 7.5 | ml |
rosemary leaves
dried |
|
| 13 | ml |
sage
dried |
*
|
| 177 | ml |
celery
chopped |
|
| 237 | ml |
onions
chopped |
|
| 453.6 | g |
turkey sausage
ground |
|
| 887 | ml |
white bread
cubed |
*
|
| 6E+1 | ml |
butter, unsalted
melted |
|
Directions
Preheat oven to 350℉ (180℃) F (175 degree C).
Spread the white and whole wheat bread cubes in a single layer on a large baking sheet.
Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted.
Transfer toasted bread cubes to a large bowl.
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.
Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver.
Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.
