Search
by Ingredient

Savory Apple Stuffed Pork Crown Roast

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

16 servings

Prep

30 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 pounds pork loin roast
crown
Camera
1 teaspoon salt
Camera
2 teaspoons black pepper
Camera
2 cups cranberries
Camera
½ cup sugar
Camera
½ cup butter, unsalted
Camera
1 cup onions
Camera
2 cups celery
Camera
3 cups bread
* Camera
2 cups apples
* Camera
½ cup apple cider
* Camera
1 each eggs
Camera
1 teaspoon poultry seasoning
Camera

Ingredients

Amount Measure Ingredient Features
3.6 kg pork loin roast
crown
Camera
5 ml salt
Camera
1E+1 ml black pepper
Camera
473 ml cranberries
Camera
118 ml sugar
Camera
118 ml butter, unsalted
Camera
237 ml onions
Camera
473 ml celery
Camera
7.1E+2 ml bread
* Camera
473 ml apples
* Camera
118 ml apple cider
* Camera
1 each eggs
Camera
5 ml poultry seasoning
Camera

Directions

Serve hot.

Rub roast with 1 teaspoon each salt and pepper.

Place, ribs down, onto a rack, in a roasting pan.

Roast @ 325 degrees for 2 hours.

Combine sugar and cranberries, set aside.

Heat butter in a dutch oven, over a medium flame.

Add onions and celery.

Heat and stir for 10 minutes.

Stir in cranberry mixture, remaining salt and pepper, bread cubes, apples, cider, beaten egg, and poultry seasoning.

Heat and stir for 2 minutes.

Remove from heat.

Remove roast from pan and rack.

Drain drippings and reserve for another use.

Place roast, ribs up, onto rack, in roasting pan.

Fill center with cranberry mixture.

Roast @ 325 degrees for 60 minutes.

Lightly cover stuffing with a piece of foil.

Roast @ 325 degrees for another 30 minutes.

Remove from oven and let rest for 15 minutes.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 54344% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 313mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 126g
Vitamin A 5% Vitamin C 9%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe