Savory Crockpot Pot Roast
An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.
Yield
8 servingsPrep
10 minCook
9 hrsReady
9 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pound |
beef chuck roast
boneless |
|
| 1 | tablespoon |
olive oil
|
|
| 8 | small |
potatoes
cut in half |
|
| 3 | cups |
baby carrots
|
*
|
| 1 | each |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 5 | ounces |
horseradish
prepared |
|
| ½ | teaspoons |
salt
|
|
| ¼ | teaspoons |
black pepper
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef chuck roast
boneless |
|
| 15 | ml |
olive oil
|
|
| 8 | small |
potatoes
cut in half |
|
| 7.1E+2 | ml |
baby carrots
|
*
|
| 1 | each |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 144.5 | ml/g |
horseradish
prepared |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
water
|
|
Directions
Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned on all sides.
Place vegetables in your slow cooker. Place beef on top of vegetables. Mix together horseradish, salt and pepper in a small bowl and spread over the beef. Pour water over all contents.
Cover slow cooker and cook at LOW setting for 8 to 10 hours until everything is fall-apart tender.
