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Savory Popcorn Macaroons

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Recipe

Savory Popcorn Macaroons recipe

 

Yield

24 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
3 egg whites
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1 dash salt
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½ teaspoon baking powder
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1 cup nuts
toasted
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1 cup popcorn, popped
popped, chopped in the blender
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Ingredients

Amount Measure Ingredient Features
3 each egg whites
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1 dash salt
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2.5 ml baking powder
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237 ml nuts
toasted
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237 ml popcorn, popped
popped, chopped in the blender
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Directions

Beat egg whites til frothy and add the salt and baking powder. beat until stiff.

Fold in the toasted nuts or toasted coconut and the chopped popped corn.

Drop by teaspoons onto greased cookie sheets. Bake at 350℉ (180℃). for 15 minutes, until lightly browned.

Makes 2 dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 3576% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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