We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
YIELD
2 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Heat oil in a medium saucepan over medium heat.
Add garlic and cook 30 seconds.
Stir together milk and cornstarch; add to garlic.
Cook and stir over medium -low heat until thickened and bubbly.
Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir until cheeses are melted and smooth.
Add scallops, green onion, and capers; cook for 3 to 5 minutes, stirring often; until scallops are done.
Stir in salmon.
Serve over hot Fettucini or pasta.
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