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Scotch Toffee

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Recipe

 

Yield

36 bars

Prep

20 min

Cook

12 min

Ready

32 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
cup butter
or margarine, melted
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2 cups rolled oats
uncooked, quick or oldfashioned
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½ cup brown sugar
firmly packed
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¼ cup corn syrup, dark
½ teaspoon salt
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1 ½ teaspoons vanilla extract
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6 ounces chocolate chips (semi-sweet)
melted
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¼ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
79 ml butter
or margarine, melted
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473 ml rolled oats
uncooked, quick or oldfashioned
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118 ml brown sugar
firmly packed
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59 ml corn syrup, dark
2.5 ml salt
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7.5 ml vanilla extract
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173.4 ml/g chocolate chips (semi-sweet)
melted
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59 ml nuts
chopped
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Directions

Pour butter over oats; mix thoroughly.

Add sugar, syrup, salt and vanilla; blend well.

Firmly pack into well-greased 11 x 7-inch metal baking pan.

Bake in preheated very hot oven (450 F) about 12 minutes.

Mixture will be brown and bubbly.

Cool thoroughly.

Loosen edges; invert pan and tap firmly against bread board or cutting board.

Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars.

Store in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 70045% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 441mg 18%
Total Carbohydrate 30g 30%
Dietary Fiber 11g 42%
Sugars g
Protein 32g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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