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Recipe

Rice Crispy Bars chocolate/butterscotch/peanut butter

 

Yield

48 servings

Prep

10 min

Cook

25 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 cup corn syrup, white (karo)
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1 cup peanut butter
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6 cups crisp rice cereal
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12 ounce chocolate chips
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12 ounce butterscotch chips
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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237 ml corn syrup, white (karo)
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237 ml peanut butter
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1.4 l crisp rice cereal
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346.8 ml/g chocolate chips
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346.8 ml/g butterscotch chips
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Directions

Mix sugar and Karo together and bring to a boil.

Remove from heat and mix toge ther with peanut butter.

Gradually stir in the 6 cups of Rice Krispies and put in 9x13 inch cake pan which has been lightly coated with butter.

Cool.

When this is cooled, melt butterscotch and chocolate bits together and pour on top of Rice Krispies mixture.

When the melted bits have hardened, cut into one inch squares



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 10041% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 53mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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