Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.
YIELD
6 servingsPREP
15 minCOOK
35 minREADY
50 minIngredients
Topping
Directions
Preheat the oven to 350℉ (180℃).
Arrange the strawberry slices overlapping in concentric circles in the tart or pie shell.
In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 teaspoon cinnamon.
Pour over the strawberries.
Bake for 25 minutes or until the strawberries are softened.
Mix together the brown sugar and the remaining 1 teaspoon cinnamon.
Sprinkle over the tart.
Return to the oven and bake for a further 10 minutes or until the sugar has caramelized on top.
Serve warm.
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