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Seafood Pasta Salad

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
2 cups pasta
tri-colored spiral
* Camera
1 cup shrimp, cooked
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cup green bell peppers
diced
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¼ cup carrots
sliced
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½ cup zucchini
sliced
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cup white wine worcestershire sauce
*
cup mayonnaise
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salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
473 ml pasta
tri-colored spiral
* Camera
237 ml shrimp, cooked
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79 ml green bell peppers
diced
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59 ml carrots
sliced
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118 ml zucchini
sliced
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79 ml white wine worcestershire sauce
*
79 ml mayonnaise
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1 x salt and black pepper
to taste
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Directions

Cook pasta according to package directions.

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.

Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.

Refrigerate at least 30 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 18933% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 148mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 28% Vitamin C 21%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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