Second Day Apple Squares
Yield
12 servingsPrep
20 minCook
40 minReady
24 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 2 | cups |
brown sugar
firmly packed |
*
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
nuts
chopped, optional |
|
| 2 | teaspoons |
cinnamon
or less |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sour cream
or yogurt |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
apples
peeled, finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 473 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
nuts
chopped, optional |
|
| 1E+1 | ml |
cinnamon
or less |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sour cream
or yogurt |
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
apples
peeled, finely chopped |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, combine the flour, brown sugar and margarine.
Blend at low speed, until the mixture forms fine crumbs.
If you want to include them, stir in the nuts now.
Place about 2 ¾ cups of the crumb mixture into an ungreased pan, about 13 x 9 inches.
Press down firmly.
Add the remaining ingredients (except for the apples) to the remaining crumb mixture.
Blend well.
Stir the chopped apples into the batter.
Spoon the batter evenly over the crumb base in the pan.
Bake at 350℉ (180℃) F for 30 to 40 minutes.
If you use the larger pan, bake for 25 to 30 minutes.
Cool before cutting.
Better yet, let it wait 24 hours before cutting.
Store loosely covered.
