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Sesame Tahini Oat Cookies

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Sesame Tahini Oat Cookies

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

 

Yield

24 servings

Prep

10 min

Cook

10 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sesame seeds
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1 cup rolled oats
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1 ¼ cups whole-wheat pastry flour
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1 teaspoon baking powder
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1 teaspoon cinnamon
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½ cup nuts
chopped, optional
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½ cup raisins, seedless
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½ cup milk
or water
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½ cup honey
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½ cup tahini (sesame paste)
sesame
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Ingredients

Amount Measure Ingredient Features
237 ml sesame seeds
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237 ml rolled oats
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296 ml whole-wheat pastry flour
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5 ml baking powder
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5 ml cinnamon
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118 ml nuts
chopped, optional
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118 ml raisins, seedless
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118 ml milk
or water
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118 ml honey
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118 ml tahini (sesame paste)
sesame
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Directions

Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly.

Drop spoonfuls onto a lightly oiled baking sheet.

Bake at 375℉ (190℃). for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 13534% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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