Seven Layer Taco Dip - Superbowl
Excellent. Several of our guests stated that they hate refried beans but after trying this dip they are converted. Great mix of flavors, I added a chipotle pepper in adobo sauce that was chopped and mixed into the refried beans. A perfect superbowl dip or great anytime you have a gathering.
Yield
32 servingsPrep
20 minCook
0 minReady
26 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
taco seasoning mix
1 package |
*
|
| 16 | ounces |
refried beans
1 can |
|
| 8 | ounces |
cream cheese
1 package, softened |
|
| 16 | ounces |
sour cream
1 container |
|
| 16 | ounces |
salsa
1 container |
|
| 1 | large |
tomatoes
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 1 | small |
iceberg lettuce
shredded |
*
|
| 6 | ounces |
black olives
drained and sliced |
|
| 2 | cups |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
taco seasoning mix
1 package |
*
|
| 462.4 | ml/g |
refried beans
1 can |
|
| 231.2 | ml/g |
cream cheese
1 package, softened |
|
| 462.4 | ml/g |
sour cream
1 container |
|
| 462.4 | ml/g |
salsa
1 container |
|
| 1 | large |
tomatoes
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 1 | small |
iceberg lettuce
shredded |
*
|
| 173.4 | ml/g |
black olives
drained and sliced |
|
| 473 | ml |
cheddar cheese
shredded |
|
Directions
Mix together the taco seasoning mix and refried beans in a medium bowl until blend well.
Spread the mixture evenly onto a large serving platter.
Stir together the sour cream and cream cheese in another medium bowl until mix well.
Spread evenly over the refried beans.
Top with another layer of salsa.
Arrange a layer of tomato, green bell pepper, green onions and lettuce over the salsa.
Top with cheddar cheese and sprinkle with black olives.
Serve.
