Shortbread Pecan Rum Balls
Yield
15 servingsPrep
20 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
shortbread cookie crumbs
|
* |
1 | cup |
pecans
chopped |
|
3 | tablespoons |
rum
|
|
4 | tablespoons |
corn syrup, dark
|
|
1 | cup |
powdered sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
shortbread cookie crumbs
|
* |
237 | ml |
pecans
chopped |
|
45 | ml |
rum
|
|
6E+1 | ml |
corn syrup, dark
|
|
237 | ml |
powdered sugar
|
Directions
These rum balls are especially rich when made with buttery shortbread crumbs.
Mix all ingredients together and form into small, marble-sized balls.
Roll in powdered sugar and store in a tightly closed container.