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Shortbread Pecan Rum Balls

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Shortbread Pecan Rum Balls

Shortbread Pecan Rum Balls recipe

 

Yield

15 servings

Prep

20 min

Cook

0 min

Ready

20 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups shortbread cookie crumbs
*
1 cup pecans
chopped
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3 tablespoons rum
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4 tablespoons corn syrup, dark
1 cup powdered sugar
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Ingredients

Amount Measure Ingredient Features
473 ml shortbread cookie crumbs
*
237 ml pecans
chopped
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45 ml rum
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6E+1 ml corn syrup, dark
237 ml powdered sugar
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Directions

These rum balls are especially rich when made with buttery shortbread crumbs.

Mix all ingredients together and form into small, marble-sized balls.

Roll in powdered sugar and store in a tightly closed container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 10644% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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