Shrimp & Feta Alla Grecque
Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.
Yield
8 servingsPrep
20 minCook
0 minReady
Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
shrimp
medium, cleaned, cooked |
|
1 | pound |
feta cheese
|
|
1 | cup |
scallions, spring or green onions
sliced |
|
1 | tablespoon |
tomato sauce
|
|
½ | cup |
olive oil
|
|
¼ | cup |
lemon juice
fresh |
|
1 | tablespoon |
parsley leaves
chopped |
|
1 | tablespoon |
basil
fresh |
|
1 | tablespoon |
dill weed
fresh, chopped |
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
1 ½ | pounds |
pasta, fettuccine
or flat noodle |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
shrimp
medium, cleaned, cooked |
|
453.6 | g |
feta cheese
|
|
237 | ml |
scallions, spring or green onions
sliced |
|
15 | ml |
tomato sauce
|
|
118 | ml |
olive oil
|
|
59 | ml |
lemon juice
fresh |
|
15 | ml |
parsley leaves
chopped |
|
15 | ml |
basil
fresh |
|
15 | ml |
dill weed
fresh, chopped |
|
2.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
680.4 | g |
pasta, fettuccine
or flat noodle |
Directions
Drain and crumble feta cheese.
Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.