Shrimp And Yellow Rice
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
Yield
3 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| 2 |
garlic cloves
|
|
|
| 1 |
onions
|
|
|
| 1 |
green bell peppers
|
|
|
| 1 | pound |
shrimp
raw, peeled, deveined |
|
| ¾ | cups |
tomatoes
|
|
| 1 | pinch |
saffron threads
|
*
|
| 1 | tablespoon |
salt
|
|
| ½ | teaspoon |
food coloring
yellow, optional |
*
|
| 2 | cups |
water
|
|
| 1 | cup |
rice
|
|
| ½ | cup |
green peas
tiny |
|
| 1 | can |
pimentos
small jar |
*
|
|
parsley leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 2 | each |
garlic cloves
|
|
| 1 | each |
onions
|
|
| 1 | each |
green bell peppers
|
|
| 453.6 | g |
shrimp
raw, peeled, deveined |
|
| 177 | ml |
tomatoes
|
|
| 1 | pinch |
saffron threads
|
*
|
| 15 | ml |
salt
|
|
| 2.5 | ml |
food coloring
yellow, optional |
*
|
| 473 | ml |
water
|
|
| 237 | ml |
rice
|
|
| 118 | ml |
green peas
tiny |
|
| 1 | can |
pimentos
small jar |
*
|
| 1 | x |
parsley leaves
|
*
|
Directions
Heat olive oil and sauté the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turns pink, add the tomatoes, saffron, salt, coloring if using, and water. When mixture starts boiling, add 1 cup rice.
Bake in oven at 350℉ (180℃) for 15 minutes. Garnish with peas, pimiento and parsley leaves.
