Sichuan Potato Salad
In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.
Yield
2 servingsPrep
5 minCook
8 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
potatoes
peeled and slice into 1//8-inch thick |
|
| 1 | each |
celery
thinly sliced |
|
| 1 | tablespoon |
soy sauce, tamari
or to taste |
|
| ½ | tablespoon |
hot szechuan sauce
or to taste, or hot pepper sauce |
* |
| 1 ½ | teaspoons |
rice vinegar
or to taste |
|
| 1 | pinch |
sugar
|
*
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
cilantro
freshly chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
potatoes
peeled and slice into 1//8-inch thick |
|
| 1 | each |
celery
thinly sliced |
|
| 15 | ml |
soy sauce, tamari
or to taste |
|
| 7.5 | ml |
hot szechuan sauce
or to taste, or hot pepper sauce |
* |
| 7.5 | ml |
rice vinegar
or to taste |
|
| 1 | pinch |
sugar
|
*
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 3E+1 | ml |
cilantro
freshly chopped, optional |
|
Directions
Add the potato slices into a pot of cold water, bring to a boil and cook for about 8 minutes, or until tender. If the potato slices fall apart a bit, it's fine, which will give the salad a creamier texture.
Meanwhile in a large mixing bowl, add the remaining ingredients, and stir well.
Once the potatoes are cooked, drain well and transfer into the bowl.
Gently toss until well combined and evenly coated.
Serve warm, at room temperature or chilled.
