Sichuan Strawberry Slaw
.
Yield
4 servingsPrep
8 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
napa (Chinese) cabbage
shredded |
*
|
| 2 ½ | ounces |
baby spinach
leaves, rinsed and drained, about 2 cups |
*
|
| 1 ¾ | cups |
strawberries
sliced |
|
| 2 | tablespoons |
scallions, spring or green onions
thinly sliced |
|
| ½ | cup |
almonds
sliced |
|
| 2 | tablespoons |
sesame oil
toasted |
|
| 2 | tablespoons |
rice vinegar
seasoned |
|
| 2 | tablespoons |
ginger
minced crystallized |
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
soy sauce, sodium reduced
|
|
| ¼ | teaspoon |
chinese five spice powder
|
*
|
| ¼ | teaspoon |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
napa (Chinese) cabbage
shredded |
*
|
| 72.3 | ml/g |
baby spinach
leaves, rinsed and drained, about 2 cups |
*
|
| 414 | ml |
strawberries
sliced |
|
| 3E+1 | ml |
scallions, spring or green onions
thinly sliced |
|
| 118 | ml |
almonds
sliced |
|
| 3E+1 | ml |
sesame oil
toasted |
|
| 3E+1 | ml |
rice vinegar
seasoned |
|
| 3E+1 | ml |
ginger
minced crystallized |
|
| 5 | ml |
garlic
minced |
|
| 5 | ml |
soy sauce, sodium reduced
|
|
| 1.3 | ml |
chinese five spice powder
|
*
|
| 1.3 | ml |
red pepper flakes
|
|
Directions
In a salad bowl, combine cabbage, spinach, strawberries, and green onions.
In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes.
Pour from pan.
Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan.
Stir often over low heat until bubbling, 30 seconds.
Pour dressing and almonds over salad and mix gently.
