Search
by Ingredient

Simple Strawberry Cobbler

StarHalf starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups strawberries
fresh, sliced
Camera
1 cup all-purpose flour
Camera
½ teaspoon baking powder
Camera
1 cup sugar
Camera
1 each eggs
beaten
Camera
¼ cup butter
or margarine
Camera
1 x whipped topping, prepared
or vanilla ice cream
* Camera

Ingredients

Amount Measure Ingredient Features
946 ml strawberries
fresh, sliced
Camera
237 ml all-purpose flour
Camera
2.5 ml baking powder
Camera
237 ml sugar
Camera
1 each eggs
beaten
Camera
59 ml butter
or margarine
Camera
1 x whipped topping, prepared
or vanilla ice cream
* Camera

Directions

Spread strawberries over bottom of greased 8 or 9" square baking pan.

Stir together flour, baking powder, and sugar in a bowl.

Add egg, mix with fork until crumbly.

Spread over berries.

Dot with small pieces of butter or margarine.

Bake at 375℉ for 45 to 50 minutes.

Serve warm with whipped cream, topping, or ice cream.

NOTE: 4 cups frozen unsweetened berry slices may be used instead of fresh.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 34528% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 75mg 3%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 108%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe