Search
by Ingredient

Simplest Nachos (Vegan)

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 batch

Prep

25 min

Cook

0 min

Ready

25 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups white beans
cooked
1 each tomatoes
finely
Camera
1 each green chili peppers
canned, mild
* Camera
1 each jalapeño pepper
canned, hot
* Camera
1 each onions
finely
Camera
1 each sweet red bell peppers
fresh, diced, or roasted
Camera

Ingredients

Amount Measure Ingredient Features
355 ml white beans
cooked
1 each tomatoes
finely
Camera
1 each green chili peppers
canned, mild
* Camera
1 each jalapeño pepper
canned, hot
* Camera
1 each onions
finely
Camera
1 each sweet red bell peppers
fresh, diced, or roasted
Camera

Directions

Fill a big bowl with BAKED TOSTITOS.

Provide everyone with a butter knife to spread the beans onto the chips, and add toppings as desired.

If you feel Nachos must have cheese, then you have to spread beans on each chip, arrange them on a cookie sheet and sprinkle the other ingredients, including shredded FF cheese, over them.

Bake at 350 just until cheese is melted. But try it the other way first. Very tasty, everyone gets the toppings they prefer, and the chips stay CRISP!



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 1434% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 27%
Sugars g
Protein 17g
Vitamin A 25% Vitamin C 93%
Calcium 10% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe