Sliced Almond Cookies
Light, fluffy and tasty cookies are great treat to satisfy and impress your guests without feeling guilty.
Yield
12 servingsPrep
15 minCook
20 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
|
*
|
| ⅓ | cup |
sugar
|
|
| 1 | cup |
almonds
sliced |
|
| 1 | x |
chocolate chips
for topping |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
|
*
|
| 79 | ml |
sugar
|
|
| 237 | ml |
almonds
sliced |
|
| 1 | x |
chocolate chips
for topping |
*
|
Directions
Preheat the oven to 300℉ (150℃).
Line a cookie sheet with parchment paper.
Whip together the egg white and sugar and then stir in the almonds.
Drop by teaspoonful and top with a chocolate chip.
Bake about 20 minutes until lightly browned.
Cool before removing from sheets.
