Slow-Cooked Pepper Steak
I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.
Yield
8 servingsPrep
20 minCook
6 hrsReady
6 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef, round steak
|
|
2 | tablespoons |
vegetable oil
|
|
¼ | cup |
soy sauce, tamari
|
|
1 | cup |
onions
chopped |
|
1 |
garlic cloves
minced |
* | |
1 | teaspoon |
sugar
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
¼ | teaspoon |
ginger
ground |
|
4 |
tomatoes
wedged |
* | |
14 ½ | ounces |
tomatoes
canned, undrained |
|
2 |
green bell peppers
sliced |
* | |
½ | cup |
water
|
|
1 | tablespoon |
cornstarch
|
|
noodles
cooked, or cooked rice |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
beef, round steak
|
|
3E+1 | ml |
vegetable oil
|
|
59 | ml |
soy sauce, tamari
|
|
237 | ml |
onions
chopped |
|
1 | each |
garlic cloves
minced |
* |
5 | ml |
sugar
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
1.3 | ml |
ginger
ground |
|
4 | each |
tomatoes
wedged |
* |
419.1 | ml/g |
tomatoes
canned, undrained |
|
2 | each |
green bell peppers
sliced |
* |
118 | ml |
water
|
|
15 | ml |
cornstarch
|
|
1 | x |
noodles
cooked, or cooked rice |
* |
Directions
Cut beef into 3x1 inch strips; brown in oil in skillet. Transfer to a slow cooker.
Combine the next seven ingredients; pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.