Search
by Ingredient

Slow Cooker Pork, Apples & Cabbage

StarStarStarStarEmpty star

Your rating

Slow Cooker Pork, Apples and Cabbage

Easy crock pot pork chops, slow cooked and smothered with apples and cabbage. A German-style slow cooker pork chop recipe.

 

Yield

4 servings

Prep

5 min

Cook

4 hrs

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
4 pork loin chops
trimmed, 1 inch thick, up to 6 chops
* Camera
salt and black pepper
* Camera
flavoring
*
4 cups cabbage
coarsely shredded
Camera
3 apples
tart, cored, diced
Camera
½ onions
chopped
Camera
2 whole cloves
whole
* Camera
½ bay leaves
* Camera
1 3/8 cup sugar
Camera
1 cup water
Camera
2 tablespoons apple cider vinegar
Camera
2 teaspoons salt
Camera

Ingredients

Amount Measure Ingredient Features
4 each pork loin chops
trimmed, 1 inch thick, up to 6 chops
* Camera
1 x salt and black pepper
* Camera
1 x flavoring
*
946 ml cabbage
coarsely shredded
Camera
3 apples
tart, cored, diced
Camera
0.5 each onions
chopped
Camera
2 each cloves
whole
* Camera
0.5 each bay leaves
* Camera
325 ml sugar
Camera
237 ml water
Camera
3E+1 ml apple cider vinegar
Camera
1E+1 ml salt
Camera

Directions

  1. Season the pork chops with salt and pepper and brush with kitchen bouquet; set aside.

  2. Place the shredded cabbage, diced apples, and onion into your slow cooker.

  3. Add remaining ingredients excluding pork chops. Toss together well to evenly distribute spices. Arrange the pork chops on top of cabbage mixture, stacking to fit.

  4. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

Extra flavor pork chops

Quickly sear the pork chops in a hot skillet over medium-high heat, browning well on both sides, then set aside. Add the water (or use stock or a bit of wine) to the skillet and scrape up any brown bits then add to the crock pot and proceed according to directions above.

The brown bits of "fond" will help give the finished dish a richer flavor.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Love this....used keto sugar....excellent....would make it again

anonymous

This recipe was delicious, with a few modifications. The sugar was omitted, and I only added 1 teaspoon of salt. I added 1/4 cup of boiled apple cider to the mixture, and when I fried the chops, I added maybe a teaspoon of boiled apple cider to each chop along with salt and pepper. I also added a few more cloves.

sean   

Great tips! :)

anonymous

Your nutrition values are completely inaccurate.

 

 

Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 3361% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1195mg 50%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 13%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 51%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe