Slow Cooker Salisbury Steak
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
Yield
8 servingsPrep
15 minCook
5 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pound |
ground beef, lean
|
|
| 1 | envelope |
onion soup mix
1 oz., dry |
*
|
| ½ | cup |
bread crumbs
Panko or regular |
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | cup |
milk, low-fat
|
|
| ¼ | cup |
all-purpose flour
for dredging |
|
| 2 | tablespoons |
vegetable oil
or canola oil |
|
| 2 | x |
cream of mushroom soup
cans, condensed (10 3/4 oz. each), low sodium if possible |
*
|
| 1 | ounce |
au jux mix
dried |
* |
| ¾ | cup |
water
|
|
| 3 | drops |
bouquet sauce
Kitchen Bouquet or Gravy Master, for darkening gravy (optional) |
* |
| 8 | ounces |
mushrooms, button
sliced |
|
| ½ | large |
yellow onion
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 1 | envelope |
onion soup mix
1 oz., dry |
*
|
| 118 | ml |
bread crumbs
Panko or regular |
|
| 2.5 | ml |
garlic powder
|
|
| 59 | ml |
milk, low-fat
|
|
| 59 | ml |
all-purpose flour
for dredging |
|
| 3E+1 | ml |
vegetable oil
or canola oil |
|
| 2 | x |
cream of mushroom soup
cans, condensed (10 3/4 oz. each), low sodium if possible |
*
|
| 28.9 | ml/g |
au jux mix
dried |
* |
| 177 | ml |
water
|
|
| 3 | drops |
bouquet sauce
Kitchen Bouquet or Gravy Master, for darkening gravy (optional) |
* |
| 231.2 | ml/g |
mushrooms, button
sliced |
|
| 0.5 | large |
yellow onion
thinly sliced |
|
Directions
In a large bowl, mix together the ground beef, dry onion soup mix, Panko crumbs, garlic powder and milk using your hands. Shape mixture into 8 oval patties.
Heat oil in a large skillet over medium-high heat. Dredge the meat patties lightly, shaking off excess, in the flour. Working in two batches, quickly brown the patties on both sides, about 3 minutes total, in the hot oil in skillet. Place browned patties in the slow cooker, stacking them alternately like a pyramid.
In another bowl, combine well the cans of cream of mushroom soup, au jus mix, water, browning sauce and sliced onion. Pour over the meat patties in slow cooker.
Cover and cook on HIGH for 30 minutes. Reduce heat to LOW and continue cooking for another 3½ hours.
Add the sliced mushrooms and continue to cook on LOW for another hour to an hour and a half, until beef is totally cooked through, is quite tender, and the mushrooms have cooked down.
