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Smoked Beef Brisket

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Recipe

 

Yield

14 servings

Prep

10 min

Cook

7 hrs

Ready

57 hrs
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 pounds beef brisket
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Marinade
1 cup red wine vinegar
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1 cup water
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1 each onions
sliced
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2 each garlic cloves
chopped
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8 each cloves
whole
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6 each parsley sprigs
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2 each bay leaves
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2 each celery stalks
including leaves, chopped
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1 tablespoon gin
½ teaspoon thyme
dried
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½ teaspoon rosemary leaves
dried
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1 teaspoon basil
dried
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Ingredients

Amount Measure Ingredient Features
1.8 kg beef brisket
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Marinade
237 ml red wine vinegar
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237 ml water
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1 each onions
sliced
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2 each garlic cloves
chopped
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8 each cloves
whole
* Camera
6 each parsley sprigs
* Camera
2 each bay leaves
* Camera
2 each celery stalks
including leaves, chopped
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15 ml gin
2.5 ml thyme
dried
* Camera
2.5 ml rosemary leaves
dried
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5 ml basil
dried
* Camera

Directions

Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.

Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.

Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.

Smoke in smoker set at 225 degrees F for 6 to 7 hours.

Place marinade in water pan in smoker.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 46568% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 97mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 64g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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