Search
by Ingredient

Smoked Salmon Quesadillas

StarStarStarStarHalf star

Your rating

Smoked Salmon Quesadillas

Very tasty indeed! Super quick and easy to prepare yet somewhat sophisticated and rich tasting. A wedge of lemon went nicely with the quesadillas.

 

Yield

4 servings

Prep

8 min

Cook

6 min

Ready

15 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 ounces goat (chevre) cheese
soft, fresh
Camera
2 tablespoons horseradish
fresh, grated
Camera
2 tablespoons sour cream
* Camera
2 teaspoons dill weed
fresh, chopped
Camera
8 each flour tortillas (8 inch)
* Camera
4 ounces smoked salmon
thinly sliced
Camera

Ingredients

Amount Measure Ingredient Features
115.6 ml/g goat (chevre) cheese
soft, fresh
Camera
3E+1 ml horseradish
fresh, grated
Camera
3E+1 ml sour cream
* Camera
1E+1 ml dill weed
fresh, chopped
Camera
8 each flour tortillas (8 inch)
* Camera
115.6 ml/g smoked salmon
thinly sliced
Camera

Directions

Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl.

Season cheese mixture to taste with salt and pepper.

Heat heavy large skillet over medium high heat.

Add 1 tortilla to skillet and cook until brown spots appear, about 1 minutes per side.

Transfer to work surface.

Spread 1 tablespoon cheese mixture over tortilla.

Top with ¼ of smoked salmon and sprinkle with additional chopped dill.

Repeat with remaining tortillas, cheese mixture, smoked salmon and dill.

Cut quesadillas into wedges.

Garnish with dill sprigs and serve, passing remaining cheese mixture separately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 39229% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 759mg 32%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 1%
Sugars g
Protein 35g
Vitamin A 7% Vitamin C 4%
Calcium 25% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe