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Smores Cheesecake

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Recipe

 

Yield

10 servings

Prep

60 min

Cook

0 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¼ cups graham cracker crumbs
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cup margarine
melted
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¼ cup sugar
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12 ounces cream cheese
soft
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5 each milk chocolate bars
1.45 ounces each, melted
1 each milk chocolate bars
1.45 ounces, chopped
1 cup miniature marshmallows
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1 ½ cups whipped topping, prepared
thawed
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Ingredients

Amount Measure Ingredient Features
296 ml graham cracker crumbs
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79 ml margarine
melted
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59 ml sugar
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346.8 ml/g cream cheese
soft
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5 each milk chocolate bars
1.45 ounces each, melted
1 each milk chocolate bars
1.45 ounces, chopped
237 ml miniature marshmallows
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355 ml whipped topping, prepared
thawed
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Directions

Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan.

Chill.

Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust.

Sprinkle with chopped chocolate.

Fold marshmallows into whipped topping; spread over cheesecake.

Chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 39164% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 241mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 0%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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