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Snook's Bayside Club Strawberry Bread

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Snook's Bayside Club Strawberry Bread

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Yield

24 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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2 cups sugar
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3 teaspoons cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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1 ¼ cups vegetable oil
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4 large eggs
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1 ¼ pounds strawberries
fresh, sliced, or unsweetened frozen berries
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½ cup walnuts
coarsely
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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473 ml sugar
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15 ml cinnamon
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5 ml baking soda
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5 ml salt
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296 ml vegetable oil
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4 large eggs
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567 g strawberries
fresh, sliced, or unsweetened frozen berries
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118 ml walnuts
coarsely
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Directions

2 8½ x 4½ inch loaf pans.

Preheat oven to 350℉ (180℃).

Grease and flour two 8½ x 4½ inch loaf pans.

Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl.

Add the oil, eggs, strawberries, and walnuts.

Beat until the dry ingredients are just moist.

Pour into the prepared loaf pans and bake for 1 hour.

The loaves are done when they start to come away from the sides of the pan and an inserted wooden pick comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 25749% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 133mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 23%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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