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So good Spiced Pumpkin Butter

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So good Spiced Pumpkin Butter

Spiced Pumpkin Butter recipe

 

Yield

48 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups pumpkin
cooked, mashed
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1 ¾ ounces fruit pectin, dry
one box
4 ½ cups sugar
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1 tablespoon pumpkin pie spice
½ teaspoon butter, unsalted
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Ingredients

Amount Measure Ingredient Features
946 ml pumpkin
cooked, mashed
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50.6 ml/g fruit pectin, dry
one box
1.1 l sugar
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15 ml pumpkin pie spice
2.5 ml butter, unsalted
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Directions

Place pumpkin in a heavy kettle.

Stir in pectin. Place over high heat and bring to a boil, stirring constantly.

Stir in sugar, pumpkin pie spice, and butter.

Continue stirring and bring to a full rolling boil. Boil hard exactly 4 minutes.

Remove from heat. Stir 5 minutes.

Ladle into ½ pint hot, sterilized jars, leaving ¼ inch head space.

Adjust caps according to manufacture's directions.

Process 10 minutes in boiling water bath.

After cooling, check seals. Makes 6 (½- pint) jars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 6661% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 25mg 1%
Total Carbohydrate 57g 57%
Dietary Fiber 6g 22%
Sugars g
Protein 4g
Vitamin A 509% Vitamin C 12%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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