Search
by Ingredient

Soft Wrap Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Recipe from Mel's Kitchen

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

360 g. flour
350 mL. boiling water
17 g. potato flakes
1 1/4 tsp. salt
2 Tbl. vegetable oil
1 tsp. yeast

Ingredients

360 g. flour
350 mL. boiling water
17 g. potato flakes
1 1/4 tsp. salt
2 Tbl. vegetable oil
1 tsp. yeast

Directions

Put 240 g. flour in bowl, pour boiling water over flour and stir until smooth. Lightly cover with plastic wrap and set aside for 30 minutes. After 30 minutes beat in 120 g. flour, potato flakes, salt, oil and yeast. Let rise for 1 hour - divide into 8 balls, let rest for 30 minutes. After 30 minutes roll into ¼ inch thick rounds - dry fry for 2 minutes on each side. Make sure they do not get too dark!!



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe