Sopa Azteca (Tortilla Soup)
It's a warm and flavorful soup. Avocado, cheeses, tortilla chips, cilantro, and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds.
Yield
8 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | tablespoons |
butter
or vegetable oil |
|
1 |
onions
|
||
28 | ounces |
tomatoes, canned
|
|
1 | teaspoon |
garlic
|
|
32 | ounces |
stock
vegetable |
|
2 | teaspoons |
cilantro
|
|
4 |
hot chili peppers
optional |
* | |
12 |
tortilla chips
fried |
* | |
½ | cup |
monterey jack cheese
shredded |
|
1 | cup |
avocados
|
* |
4 | tablespoons |
sour cream
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
45 | ml |
butter
or vegetable oil |
|
1 | each |
onions
|
|
809.2 | ml/g |
tomatoes, canned
|
|
5 | ml |
garlic
|
|
924.8 | ml/g |
stock
vegetable |
|
1E+1 | ml |
cilantro
|
|
4 | each |
hot chili peppers
optional |
* |
12 | each |
tortilla chips
fried |
* |
118 | ml |
monterey jack cheese
shredded |
|
237 | ml |
avocados
|
* |
6E+1 | ml |
sour cream
|
Directions
Heat butter in 3 quart saucepan over medium high heat.
Sauté onion and garlic until onion are browned, about 5 minutes.
Add tomatoes, stirring, and cook for another 2 minutes.
Add broth and cilantro, simmer for about 15 minutes.
Divide soup among serving bowls.
Place chilli peppers, tortillas, cheese and avocado on top.
Top with sour cream and serve warm.