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Sour Cream Banana & Walnut Bread

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Sour Cream Banana and Walnut Bread

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.

 

Yield

12 servings

Prep

15 min

Cook

60 min

Ready

hrs
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter, unsalted
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¼ cup olive oil
light or canola oil
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1 cup sucanat
raw sugar, or use brown sugar
*
2 large eggs
beaten
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1 ½ cups whole-wheat flour
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1 teaspoon baking soda
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¼ teaspoon salt
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1 cup bananas
ripe and mashed, 2 to 3 ones
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½ cup sour cream, light
1 teaspoon vanilla extract
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½ cup walnuts
or pecans, chopped
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Ingredients

Amount Measure Ingredient Features
59 ml butter, unsalted
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59 ml olive oil
light or canola oil
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237 ml sucanat
raw sugar, or use brown sugar
*
2 large eggs
beaten
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355 ml whole-wheat flour
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5 ml baking soda
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1.3 ml salt
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237 ml bananas
ripe and mashed, 2 to 3 ones
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118 ml sour cream, light
5 ml vanilla extract
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118 ml walnuts
or pecans, chopped
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Directions

Preheat oven to 350℉ (180℃) degree. Coat a regular loaf pan with cooking spray or greased with butter.

Cream butter, olive oil and sucanat in a large bowl, pour in eggs, mix well.

Stir in flour, soda, and salt. Stir in bananas, sour cream, and vanilla until well mixed.

Bake for 55 to 60 minutes or until brown at edges, inserting a wooden stick in the center comes out clean.

Let cool on a wire rack for 15 minutes. Remove from the pan and cool on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 19962% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 112mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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