Sour Cream Potato Salad
Yield
8 servingsPrep
15 minCook
15 minReady
Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | medium |
red skinned potatoes
cooked, in jackets |
*
|
| ⅓ | cup |
salad dressing, italian
|
|
| 1 ½ | cups |
celery
sliced |
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
| 4 | each |
egg, hard-boiled
|
* |
| ½ | cup |
sour cream
|
|
| 1 | cup |
mayonnaise
|
|
| 1 ½ | teaspoons |
horseradish sauce
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 ¼ | teaspoons |
celery seeds
|
|
| ⅓ | cup |
cucumbers
diced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | medium |
red skinned potatoes
cooked, in jackets |
*
|
| 79 | ml |
salad dressing, italian
|
|
| 355 | ml |
celery
sliced |
|
| 237 | ml |
scallions, spring or green onions
sliced |
|
| 4 | each |
egg, hard-boiled
|
* |
| 118 | ml |
sour cream
|
|
| 237 | ml |
mayonnaise
|
|
| 7.5 | ml |
horseradish sauce
|
|
| 5 | ml |
prepared mustard
|
|
| 6.3 | ml |
celery seeds
|
|
| 79 | ml |
cucumbers
diced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
While potatoes are warm, pour on the dressing.
Chill 2 hours.
Add celery and onion.
Add the egg whites, chopped.
Sieve egg yolks, Combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber.
