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Sour Cream Pumpkin Coffeecake

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Recipe

Sour Cream Pumpkin Coffeecake recipe

 

Yield

16 servings

Prep

15 min

Cook

60 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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¾ cup sugar
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1 teaspoon vanilla extract
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3 large eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup sour cream
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Pumpkin mixture
16 ounces canned pumpkin purée
solid pack
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1 each eggs
slightly beaten
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cup sugar
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1 teaspoon pumpkin pie spice
streusel
1 cup brown sugar
firmly packed
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cup butter
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2 teaspoons cinnamon
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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177 ml sugar
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5 ml vanilla extract
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3 large eggs
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473 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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237 ml sour cream
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Pumpkin mixture
462.4 ml/g canned pumpkin purée
solid pack
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1 each eggs
slightly beaten
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79 ml sugar
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5 ml pumpkin pie spice
streusel
237 ml brown sugar
firmly packed
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79 ml butter
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1E+1 ml cinnamon
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237 ml nuts
chopped
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Directions

Cream butter, sugar and vanilla in mixer bowl.

Add eggs, beating well.

Combine flour, baking powder, and baking soda.

Add dry ingredients to butter mixture alternately with sour cream.

Combine pumpkin, beaten egg, sugar and pie spice.

Spoon half of batter in 9x13 inch baking dish ; spread to corners.

Sprinkle half of streusel over batter. Spread pumpkin mixture over streusel.

Carefully spread remaining batter over pumpkin mixture.

Sprinkle with remaining streusel.

Bake at 325℉ (160℃) for 50 to 60 minutes or until tested done.

STREUSEL: Cut sugar into butter; add cinnamon until blended. Stir in chopped nuts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 121855% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 36g 180%
Trans Fat 0g
Cholesterol 332mg 111%
Sodium 520mg 22%
Total Carbohydrate 41g 41%
Dietary Fiber 9g 35%
Sugars g
Protein 44g
Vitamin A 409% Vitamin C 10%
Calcium 20% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
 
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