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Sour Cream Spinach Dip

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Sour Cream Spinach Dip

Put all ingredients together. Prepare ahead of time and refrigerate.

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each spinach, frozen
cook, drain & let cool down
* Camera
8 ounces sour cream
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1 each soup mix, vegetable, dry
*
1 each onions
choped
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1 each water chestnuts
(CAN)
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Ingredients

Amount Measure Ingredient Features
1 each spinach, frozen
cook, drain & let cool down
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231.2 ml/g sour cream
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1 each soup mix, vegetable, dry
*
1 each onions
choped
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1 each water chestnuts
(CAN)
* Camera

Directions

Cook spinach and drain. Add all ingredients together. Serve warm or refrigerate.

Hollow out a round bread loaf and fill or use a serving dish.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Can you use can instead of fresh

 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 9773% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 21mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 6%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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