Southwestern Burgers
Yield
4 servingsPrep
10 minCook
9 minReady
19 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sweet vidalia onions
Finely Chopped |
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
cumin
Ground |
|
¾ | teaspoon |
chipotle chili peppers
Powder |
* |
1 ½ | pounds |
beef, sirloin steak
Ground |
|
4 | slices |
monterey jack cheese
|
|
4 | whole |
kaiser rolls
|
* |
4 | slices |
tomatoes
Sliced |
* |
1 | whole |
avocados
Sliced |
* |
8 | slices |
bacon
Center Cut |
|
1 | teaspoon |
pickled jalapenos
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sweet vidalia onions
Finely Chopped |
|
5 | ml |
salt
|
|
5 | ml |
cumin
Ground |
|
3.8 | ml |
chipotle chili peppers
Powder |
* |
680.4 | g |
beef, sirloin steak
Ground |
|
4 | slices |
monterey jack cheese
|
|
4 | whole |
kaiser rolls
|
* |
4 | slices |
tomatoes
Sliced |
* |
1 | whole |
avocados
Sliced |
* |
8 | slices |
bacon
Center Cut |
|
5 | ml |
pickled jalapenos
|
* |
Directions
Combine first 5 ingredients in a large bowl, mix well. Shape into 4 patties.
Grill patties, covered over high heat (450-600)for 5 minutes. Turn patties over; gril 2 to 3 minutes or until cooked to diesired degree of doneness. Place 1 cheese slice on each patty; grill 1 more minutes or until cheese melts.
Place rolls, cut-side down, on grill rack; cover and grill 1 minute or unit toasted. Place 1 patty on bottom half of each roll; top with tomato, avocado, bacon, jalpenos, if desired and top halves of rolls.