Spaghetti with Roasted Zucchini & Olives

Directions

Prepare pasta according to package directions.

Drain and rinse with cold water; drain again.

Preheat oven to 500 degrees F.

Spray 2 large cookie sheets with vegetable oil cooking spray.

Lay the zucchini on the sheets and spray them with cooking spray.

Roast the zucchini 8 to 10 minutes, until tender.

In a medium, non-stick skillet warm the vegetable oil over medium heat.

Add the onion and garlic and sauté it until lightly browned, about 5 minutes.

Add the onion and garlic to the zucchini and stir in the roasted peppers, olives, red pepper flakes and pasta.

Season with salt and pepper and sprinkle with feta cheese.