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Special Club Sandwich

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Special Club Sandwich

I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free

For good reason, the club sandwich has stood the test of time for sandwich lovers. Each element combines textures and flavors, all harmoniously working together to create more than just a sandwich—it's an experience. literally and figuratively.

Turkey Club Sandwich

The foundation of the club sandwich is the bread. Toasting it brings a delightful crunch, contrasting beautifully with the soft layers within.

This crunch also helps to hold the sandwich together, preventing a soggy demise.

The combination of different meats - usually turkey, ham, and bacon - provides a delightful variety of flavors and textures. The turkey is lean and mild, the ham adds a touch of saltiness, and the bacon brings a smoky, crispy element that elevates the sandwich to another level.

The lettuce and tomato provide a refreshing, crisp counterpoint to the richness of the meats. They also add a splash of color, making the sandwich visually appealing.

The mayonnaise is the unsung hero of the club sandwich. It adds a creamy richness that ties all the ingredients together. It's like the glue that holds the sandwich together,

And then there's the cheese. It's an ingredient and a flavor enhancer, adding a subtle tanginess that dances on your taste buds.

The club sandwich is an ideal example of how combining simple ingredients can create something extraordinary.

Ingredients

Amount Measure Ingredient Features
12 slices bread
toasted
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mayonnaise
* Camera
2 slices cheddar cheese, very old, sharp
sliced in half
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6 ounces chicken breasts
roasted, slices
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lettuce
* Camera
2 slices swiss cheese
natural, sliced in half
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8 slices tomatoes
* Camera
12 slices bacon
cooked crispy
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Ingredients

Amount Measure Ingredient Features
12 slices bread
toasted
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1 x mayonnaise
* Camera
2 slices cheddar cheese, very old, sharp
sliced in half
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173.4 ml/g chicken breasts
roasted, slices
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1 x lettuce
* Camera
2 slices swiss cheese
natural, sliced in half
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8 slices tomatoes
* Camera
12 slices bacon
cooked crispy
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Directions

For each sandwich, spread 3 toast slices with dressing.

Cover 1 toast slice with cheddar cheese, chicken, lettuce and second toast slice.

Top with Swiss cheese, tomato, bacon and third toast slice.

Cut into quarters; secure with toothpicks.



* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.

 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 48041% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 1198mg 50%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 60g
Vitamin A 5% Vitamin C 0%
Calcium 33% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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