Spice Rub
Use this dry spice rub to dry-rub and marinate the pork before making your pulled pork, it adds tons of deliciousness into your pulled pork. It's easy to make, and it can be kept for at least a few months.
Yield
8 servingsPrep
5 minCook
0 minReady
6 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Spice rub | |||
3 ½ | tablespoons |
paprika
smoked |
|
3 | tablespoons |
brown sugar
|
|
2 | tablespoons |
chili powder
|
|
1 | tablespoon |
cumin
ground |
|
3 | teaspoons |
black pepper
fresh ground |
|
2 | teaspoons |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Spice rub | |||
53 | ml |
paprika
smoked |
|
45 | ml |
brown sugar
|
|
3E+1 | ml |
chili powder
|
|
15 | ml |
cumin
ground |
|
15 | ml |
black pepper
fresh ground |
|
1E+1 | ml |
salt
|
Directions
In a small bowl mix together the smoked paprika, brown sugar, chili powder, ground cumin, black pepper and salt to create the spice rub.
Put the spice rub into a small jar and well seal it.
Keep in a cool dry place, and it can last for a few months.